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GRATIS LEVERING I DK VED ORDRER OVER 400 DKK

Cajun, ground

ØKOLOGISK
DKK 40.00

Availability: In stock

Born from a fusion of French and African cooking in Louisiana, cajun balances both hot and herbal notes over a base of garlic and onion. Try this mix with salmon and chicken, in a gumbo soup or jambalaya rice. Works well with all grilled meats, too.


Details

More on Cajun

Cajun cuisine is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA.

ASAs Cajun contains

Cumin, sweet paprika, garlic, cayenne, black pepper, thyme, mustard seeds, oregano and vegetable stock.


Other names

English: Cajun
Danish: Cajun


Additional Information

Prisvisning i kategori Price per 500 g
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