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GRATIS LEVERING I DK VED ORDRER OVER 400 DKK

Cinnamon, Ceylon/Sri Lanka, whole

ØKOLOGISK
DKK 30.00

Availability: In stock

Organic – Sri Lankan or Ceylon cinnamon is cut from the inner bark of Cinnamonum verum. It is related to (and often confused with) cassia, but has a more delicate, subtle, complex and nuanced flavour. As such, it is better used in sweet dishes. In savoury dishes, it is a popular compliment to lamb and game, and also goes well with chocolate, fruit, or cakes.


Details

More on Cinnamon from Ceylon/Sri Lanka

Sri Lankan or Ceylon cinnamon is cut from the inner bark of a tree from the laurel family. The typical rolls, or ‘quills’ of cinnamon are made by rolling the fresh, damp bark soon after harvesting before being carefully trimmed.

Other names

English: Real Cinnamon, Ceylon Cinnamon, Sri Lanka Cinnamon
Danish: Ceylon kanel, Sri Lanka Kanel
Hindi: Dalchini, Nagkesar
Latin: Cinnamonum verum


Additional Information

Prisvisning i kategori Price per 500 g
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