Details
More on Fenugreek seeds
Fenugreek seeds are bitter when eaten uncooked. Before use, they should be lightly dry-roasted or cooked in hot oil before being ground. Uncooked seeds can be sprouted and added to salads. Try adding a few to the pan when you roast a joint of meat to give a nut character to the sauce.
Other names
English: Fenugreek, Greek clover
Danish: Bukkehornsfrø
Indian: Methi
Latin: Trigonella foenum-graecum
Additional Information
| Prisvisning i kategori | Price per 500 g |
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